Easter Brownies!

 Serves 12

Ingredients:

150g Self Raising Flour

180g Butter

300g Sugar

1/2 Teaspoon Vanilla Extract

3 Eggs

1 Tablespoon of Cocoa Powder

80g Milk Chocolate

80g White Chocolate

Mini Eggs for Decoration

Icing sugar for some dusting

Method:

Pre heat the oven to 170ºC.

Melt the butter in a pan on a gentle heat, before it has fully melted add in the sugar.

Mix the flour and vanilla essence, then add the eggs and cocoa powder.

We melted the chocolate in the microwave, we put it on for 30 seconds and kept checking it until it melted.

The stir in the chocolate to the mixture.

We wanted a few chocolate chips in with the mixture too, so we chopped up some chocolate and added a couple of chunks.

Grease a baking tin, then pour the mixture in.

Then bake for 30 to 40 minutes. To check if ready, pearce the brownie in the center. If there's no mixture on the knife, that will mean it is ready.

Hope you enjoy making it as much as we did. They were very tasty!