Hot Chocolate Sticks & Cookies.

Two quick and easy recipes we are loving at the moment. Another thing we are loving is this mug, it is from Clinton's £8.
 Firstly we shall start with the hot chocolate sticks.

Ingredients:

1 bar of Lindt Mint dark chocolate
1/2 Teaspoon of Coconut Oil
Cake Pop Sticks
Ice Cube Tray

 Method:

Place a saucepan on the stove, filled half way with boiling water. Break the chocolate bar up and put in a heat resistant bowl and put on the pan to melt.

Once melted, spoon the chocolate into your ice cube tray. Let the chocolate set the slightest, so that the sticks can stand.

Let them set out of the fridge for about 10 minutes, then transfer them to the fridge.

When set warm some milk on the stove, then pop in your stick and give it a stir.
The bigger your ice cube tray, the stronger your hot chocolate will be. If you have a small one, we'd recommend to add two.

The Tanya Burr inspired Cookies!

Ingredients:

200g of Butter
300g Caster Sugar
275g Self Raising Flour
1 Egg
75g of Cocoa Powder (for the chocolate ones)
1/2 Terry's Chocolate Orange
1/2 Pack of Oreos
1/2 a box of Mint Matchmakers

Matchmaker Method:

Pre heat the oven to 200c.

Firstly cream together the sugar and butter.

Then add in your egg and mix together, when mixed, add in your flour.

After break up the Matchmakers and mix in well to he dough.

Line your trays with parchment paper, you then put them in the oven for 10-12 minutes.

When you remove them from the oven, you still want them to look a bit gooey.


Oreo & Chocolate Orange Method:

Follow the previous method, but when you add the flour to the wet mix, add in the cocoa powder.

Enjoy with a nice hot drink or dunked into a glass of milk!