Autumn Berry Granola.

Ingredients:

1 Cup of Mulberries
1/3 Cup of Organic Maple Syrup
1/3 Cup of Pumpkin Seeds
1 Tablespoon of Cinnamon
1 Egg Cup full of Sunflower Seeds
A dash of Ginger
A dash of Nutmeg
As many Raisins as you like!
With the Organic Oats, we fill our jar 3/4 of the way as a measurement

Method:

Pre heat the oven to 180ºC.

Put all of your dry ingredients (NOT the raisins yet) in a mixing bowl and mix together.

When mixed, stir in your maple syrup.

Once everything (still NOT the raisins) is added, grab a baking tray and spread your mixture evenly on it.

Place in the oven for 15-20 minutes. After the first 10 minutes of it in the oven, give it a mix so it is baked evenly.

When done, finally add the raisins and give it a good stir.

Put it in your desired jar/container and it's all ready.

We usually make it once a week!

It is an extremely healthy breakfast.

Clothing & Beauty Haul.

Products Included:

Ikea SKÖRPIL Bedding £10
Kylie Cosmetics Koko K £14 (excluding shipping)
Kylie Cosmetics Maliboo £24 (excluding shipping)
Kylie Cosmetics Ginger £24 (excluding shipping)
NYX Prismatic Eye Shadow Bedroom Eyes £5
TkMaxx Copper Leaf Decorative Plate £4.99
Home Bargains Copper Alarm Clock (we don't actually know the price, we just threw it in the basket!) roughly £4.99
Flying Tiger Large Velvet Cosmetic Bag £4
Flying Tiger Medium Velvet Cosmetic Bag £3
No7 Instant Radiance Foundation £12.50
The BalmMary Lou Manizer Luminizer £17.50
No7 Stay Perfect Foundation £14.50
Primark Cut Out Top £8
Flying Tiger Cosmetic Organiser £3
Primark Scarf £7
Flying Tiger Mirror £6
Primark Fluffy Coat £20
River Island Over The Knee Boots £70

Halloween Cupcakes.

Serves 9 larger cupcakes and 12 small
Ingredients:

110g Butter or Margarine at room temp
110g Caster Sugar
110g Self Raising Flour
2 Eggs
1 Teaspoon Vanilla Extract
1-2 Tablespoons of Milk

Buttercream Icing:

140g Butter at room temp
280g Icing Sugar
1-2 Tablespoon of Milk
A Few Drops of Food Colouring

 

Method:

Pre heat the oven to 180ºC.

Cream your butter in your mixing bowl, then add in the sugar and mix until pale and fluffy.

Gradually beat in the eggs. Then fold in the flour and add in the milk. Add the vanilla extract.

Separate your mixture into two bowls, then add in your food colouring.

Spoon some of each mixture into the cupcake case, then taking a cocktail stick, slowly mix the colours together to create a marble effect.

Place on a baking tray and put in your oven for 10-15 minutes. To check if they are done, pierce through the center on the cake with a skewer and if it comes out clean that means it's done.

Whilst they are cooling, start on the icing.

Cream the butter, then gradually add the icing sugar, then milk and finally the food colouring.

Now fill your piping bag and start icing. Then add your decorations and you're done.

Grab a drink, put a scary film on and you are sorted for the eve.

The marbling didn't turn out quite the way we hoped, we didn't put enough black food colouring in as we didn't want it to change the flavour. It tastes lovely!

Halloween & Christmas LUSH Haul.

So we took a trip to LUSH the other day. The store was heaving, it took so long to get round and we couldn't get to some of the products, we decided to pick up a few bits and get out ASAP (as much as we didn't want to, it was so crowded). There was a great atmosphere in the store, everyone was so excited!
We went online as soon as we got home, we didn't order all of the products, because we thought we had more than we did. We will have to get them when we run low!

We can't wait to use them, we shall be lighting some candles, putting the Mask Of Magnaminty on and have a hot chocolate catching up with a series!

Products Included:

Autumn Leaf
Lord Of Misrule
Sparkly Pumpkin
Monsters Ball
Pumpkin
The Magic Of Christmas
Magic Wand
Star Dust
Northern Lights
Father Christmas
Never Mind The Ballistics
Shoot For The Stars
Mistletoe
So White
Luxury LUSH Pud
Peeping Santa
The Christmas Penguin

Candy Mountain
Snowie